Cook Mago Grill & Cantina 100 Higgins Road, South Barrington, IL 60010
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Mago Grill & Cantina
Mago Grill & Cantina features original Mexican and Latin cuisine. The creation of award-winning Chef Juan Luis Gonzalez (former head chef of Fuego Mexican Grill & Margarita Bar in Arlington Heights), Mago features a seasonal selection of appetizers including three ceviches, fresh salads, and main dish entrées of steak, chicken, pork and seafood. The menu also offers the classics: suiza-style Burritos — here guests can pick the stuffing, Enchiladas, and Fajita’s including a Mago-style option served in a hot molcajete. When it comes to Tacos, Juan Luis has created ten delicious versions to pick from — all promising to excite the taste buds.
Lunch also includes several Tortas, a Jibarito sandwich and a Cuban-style burger, all served with homemade chips.
For dessert, diners can enjoy Mexican favorites such as Tres Leches cake, Churros or a trio of Fried Ice Cream, to name a few.
The Cantina shakes up refreshing margaritas (frozen or on the rocks) and cocktails including Mojitos made with gin, rum or tequila. Also offering tequilas, mezcals, sangrias, cervezas and wines, along with non-alcoholic suaves, the Cantina promises to quench your thirst.
Join a fast paced work environment that allows flexible work hours and great money. Must be energetic, friendly and a hard worker. This is a company that has great growth potential! Come join our team!!!
Lunch also includes several Tortas, a Jibarito sandwich and a Cuban-style burger, all served with homemade chips.
For dessert, diners can enjoy Mexican favorites such as Tres Leches cake, Churros or a trio of Fried Ice Cream, to name a few.
The Cantina shakes up refreshing margaritas (frozen or on the rocks) and cocktails including Mojitos made with gin, rum or tequila. Also offering tequilas, mezcals, sangrias, cervezas and wines, along with non-alcoholic suaves, the Cantina promises to quench your thirst.
Join a fast paced work environment that allows flexible work hours and great money. Must be energetic, friendly and a hard worker. This is a company that has great growth potential! Come join our team!!!