Cook Marco's Pizza 4750 Gattis School Rd, Hutto, TX 78634
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Marco's Pizza
Do you love our pizza as much as you love people? Do you have a passion for doing this the right way and creating great guest experiences? If so, we'd like to meet you!
Making great pizza takes a great team. We are looking to people to help take our teams to the next level!
If you’re looking to make fresh dough, topped with being part of a team you can take pride in, apply here or go to marcos.com/join-our-team/ and select the location that is most convenient for you!
We have locations in North Austin, Round Rock and Hutto!
Why should you join our team?
- 50% off all team member meals
- A FREE small pizza after your interview
- Great training and team culture
Making great pizza takes a great team. We are looking to people to help take our teams to the next level!
If you’re looking to make fresh dough, topped with being part of a team you can take pride in, apply here or go to marcos.com/join-our-team/ and select the location that is most convenient for you!
We have locations in North Austin, Round Rock and Hutto!
Why should you join our team?
- 50% off all team member meals
- A FREE small pizza after your interview
- Great training and team culture
