Cook Mason & Dixie 603 S Main St Suite 303, Grapevine, TX 76051
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Hires 16+
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 16+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Mason & Dixie
Originally from Florida, Beth has resided in Texas for 12 years. She realized her love of cooking at the early age of 8 and has been in the kitchen ever since. Her passion for food and entertaining grew over the years as her family continued to grow. While Beth was busy nurturing and raising her four children she was experimenting with recipes and honing her culinary and entertaining skills.
Beth counts Julia Child, Ina Garten, and Martha Stewart among her strongest influences. Combining Child’s classic techniques and confidence, Garten’s simple, bold flavors and natural ingredients and Stewart’s versatility and attention to detail. Hospitality and cooking for family and friends evolved into catering, event planning, designing and floral arranging. Beth has been a caterer, event planner, and florist for countless private and corporate events, which eventually led to the opening of Mason & Dixie. Her dedication to fresh, seasonal food and relentless attention to detail is the platform for her success.
Mason & Dixie is an opportunity to make a connection with every client/customer and change the way they experience food.
Beth counts Julia Child, Ina Garten, and Martha Stewart among her strongest influences. Combining Child’s classic techniques and confidence, Garten’s simple, bold flavors and natural ingredients and Stewart’s versatility and attention to detail. Hospitality and cooking for family and friends evolved into catering, event planning, designing and floral arranging. Beth has been a caterer, event planner, and florist for countless private and corporate events, which eventually led to the opening of Mason & Dixie. Her dedication to fresh, seasonal food and relentless attention to detail is the platform for her success.
Mason & Dixie is an opportunity to make a connection with every client/customer and change the way they experience food.
