Cook Masseria Kitchen+Bar 67 Roberts Way, Blue Ridge, GA 30513

Job Description

Pay based on experience $16-$22 hr.

Looking for an experienced Culinary professional, who can work with a team to produce high quality food quickly and consistently.

Skills needed include:

- Knowledge and practice of safe handling practices.

- Understanding of different food preparation methods.

- Knife skills

- The ability to read and follow, recipes and instructions given verbally.

- time management and Organization are a must have.

- The ability to work as a part of a team

- willingness to learn and practice systems specific to our restaurant.

Responsibilities

• Set up workstations with ingredients and cooking equipment
• maintain a clean and organized workspace
• Produce food according to specifications.
• communicate with teammates to ensure proper food delivery time and quality.
• Maintain food prep levels, as determined by the chef.
• Breakdown workstations clean correctly. And storing properly all the equipment and ingredients.
• Project a professional and positive attitude towards all other employees, customers and vendors.
• Maintain a teachable attitude, and willingness to be flexible in your work duties, as a smaller restaurant our employees will have cover other positions at times as needed.