Cook Meat Point 7114 Campbell Rd, Dallas, TX 75248
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Meat Point
Meat Point, located in North Dallas, is a kosher steakhouse created from the chef’s own design. An Israeli chef with fifteen years of experience in the restaurant industry has given Dallas, Texas an opportunity to experience a taste from an Israeli-American fusion of flavors. Serving dishes such as lamb chops, rib eye steaks, grilled chicken, and a ground Angus rib eye burgers served on our handmade buns with the option of additional toppings, we establish ourselves as a steakhouse. When you try our Israeli dishes such as the Jerusalem Mix, Falafel Upside-down, cinnamon stick lamb kebab, and our tahini beef kebab, we establish ourselves as an Israeli steakhouse.
