Cook Meyer's Elgin Smokehouse 188 U.S. 290, Elgin, TX 78621
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Meyer's Elgin Smokehouse
No one can resist the savory taste of Meyer’s Elgin Sausage. Not even our estranged vegan cousin Gerard Meyer (who, by the way, we recently caught on camera trying to use the smoker as a body spray).
See, our famous restaurant is more than just an eatery. It’s an experience. A place where ‘Cuetopians slap on their bibs, roll up their sleeves and love up that sweet, sweet barbecue. Of course, after four generations of lip-smackin’ know-how, it’s no wonder we have people coming back day after day.
Some say it’s the high-quality meats, special blends of spices, natural casings and that hickory smoke flavor that make Meyer’s sausage so incredibly tempting.
But most say the success of Meyer’s Sausage Company and Meyer’s Elgin Smokehouse is based on one not-so-secret ingredient: over 75 years of family pride and four generations of tradition.
See, our famous restaurant is more than just an eatery. It’s an experience. A place where ‘Cuetopians slap on their bibs, roll up their sleeves and love up that sweet, sweet barbecue. Of course, after four generations of lip-smackin’ know-how, it’s no wonder we have people coming back day after day.
Some say it’s the high-quality meats, special blends of spices, natural casings and that hickory smoke flavor that make Meyer’s sausage so incredibly tempting.
But most say the success of Meyer’s Sausage Company and Meyer’s Elgin Smokehouse is based on one not-so-secret ingredient: over 75 years of family pride and four generations of tradition.
