Cook MidiCi The Neapolitan Pizza Company 1310 Chisholm Trail, Euless, TX 76039
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About MidiCi The Neapolitan Pizza Company
At MidiCi, our mission is to bring friends together over delicious Neapolitan pizza and other Italian culinary delights.
At MidiCi, our mission is to bring friends together. And we chose to do it around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people. The pizza we serve is the Original. Pizza with a capital N. Neapolitan Pizza. The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.
Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.
At MidiCi, our mission is to bring friends together. And we chose to do it around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people. The pizza we serve is the Original. Pizza with a capital N. Neapolitan Pizza. The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.
Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.
