Cook Nacho Mama's Canton 2907 O Donnell Street, Baltimore, MD 21224
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Nacho Mama's Canton
In 1994, a crazy Irishman named Scunny decided to open a Mexican restaurant in a Polish neighborhood. He was a young guy with a big dream and only enough start-up money for a pizza shop, yet he was stubborn enough to make the dream work. The Pizza and Wing Factory was born and opened more than 23 years ago.
Using the vacant space next door, Scunny allowed the flow from his carryout customers to sit on picnic tables and to B.Y.O.B. in the space that was soon to become Nacho Mama’s.
As Scunny painted and prepped the exterior, a local neighbor passerby inquired in his best Baltimore accent “I downt know why yooz would owpen a Mexican restaurant here. There ain’t no Mexicans here, we’re all Powlish.” Which is why we are famously known for our slogan “Where East Bawmer meets Mexico.”The Baltimore hot spot has become a household name for affordable, delicious Tex-Mex fare along with inventive pizzas, meaty wings and other classic favorites
Using the vacant space next door, Scunny allowed the flow from his carryout customers to sit on picnic tables and to B.Y.O.B. in the space that was soon to become Nacho Mama’s.
As Scunny painted and prepped the exterior, a local neighbor passerby inquired in his best Baltimore accent “I downt know why yooz would owpen a Mexican restaurant here. There ain’t no Mexicans here, we’re all Powlish.” Which is why we are famously known for our slogan “Where East Bawmer meets Mexico.”The Baltimore hot spot has become a household name for affordable, delicious Tex-Mex fare along with inventive pizzas, meaty wings and other classic favorites
