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Cook New Asian Kitchen 4231 West Bell Road, Phoenix, AZ 85053

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

About this location

4231 West Bell Road Phoenix, AZ 85053
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About New Asian Kitchen

Story and Goal

Opened in 1984 as Asian Kitchen, the restaurant evolved into New Asian Kitchen in 2003, when it was purchased by Jinshi and Qui Xian Tan, the current husband and wife owner operators.

The Tans use only the finest and freshest ingredients available. They significantly expanded the original menu to include the most popular dishes from the best known Chinese cuisines -- Cantonese, Mandarin, Szechwan, and Mongolian. Our goal is serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious.

Our Menu

Our menu at New Asian Kitchen chock-full of the Chinese original recipes that we grew up with, and we’re thrilled to share them with you. Enjoy our finest Asian cuisine here, like Pineapple Chicken, Cantonese Chow Mein, and other classic Asian dishes, right here in the Valley!
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