Cook Newhall Press Room 24257 Main St, Santa Clarita, CA 91321

Job Description

***resume required for consideration***

Line/prep cook candidate must be capable of executing all menu items while meeting presentation and timing standards, assists others in the kitchen, maintain a clean, well-stocked and organized work area. Prepare food in accordance with established recipes and standards.

*Must have at least 1 year experience in a full service restaurant.

*Must email resume to sabina@newhallpressroom.com to be considered for an interview.

Responsibilities

• •Present food using proper plate presentation techniques
• • Prepare all required items
• • Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food
• • Take proper care of all utensils and equipment
• • Work in a team-oriented environment and under demanding conditions
• • Prepare stocks, soups, sauces, etc. for serving
• • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• • Maintain the highest sanitary standards
• • Assist with other duties as assigned by Executive Chef