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On The Border Mexican Grill & Cantina - Allen logo

Cook On The Border Mexican Grill & Cantina - Allen 213 N. Central Expy., Allen, TX 75013

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

213 N. Central Expy. Allen, TX 75013
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About On The Border Mexican Grill & Cantina - Allen

Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do

We're looking for fun, passionate, fun, talented (did we mention "fun"?) individuals to join our growing team. If you’re looking for a place where you can make money, have fun and grow your career, then:

1. You sound awesome. 2. We’d love to hear from you.
Quick Apply Faster than you can demolish a slice of pizza.
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