Cook Ostioneria Michoacan 5819 Gulf Freeway, Houston, TX 77023
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Ostioneria Michoacan
Joel Maldonado: Visionary, dedicated and persevering, they are one of the characteristics that make this businessman a successful businessman ...
Originally from Michoacan, Mexico, he came to this country more than 30 years ago full of dreams and with the desire to improve himself, he began working for some Mexican restaurants where he learned and worked a lot, always giving his best and doing things with excellence.
In a short time thanks to the example and advice of his parents, he was able to save and when the opportunity arose he bought his first taqueria, in which he worked for 4 years until he decided to sell it, since he observed that there was no seafood restaurant in the area. North of Houston, it was then in 1994 that the first Michoacan Ostionería opened, the name he gave it, not only because of its origin but also because of its meaning: “Fishermen's Region”.
-The success of any business consists of doing things well, with dedication, trying to perfect things every day, being persistent and working with the right people, since without them no business could grow; These are some of the concepts that Mr. Maldonado manages and puts into practice in his Ostionerias, which by the way are now 10 locations.
A family atmosphere, live music and delicious food are one of the characteristics that make Ostionerias Michoacan the favorite of the community.
Originally from Michoacan, Mexico, he came to this country more than 30 years ago full of dreams and with the desire to improve himself, he began working for some Mexican restaurants where he learned and worked a lot, always giving his best and doing things with excellence.
In a short time thanks to the example and advice of his parents, he was able to save and when the opportunity arose he bought his first taqueria, in which he worked for 4 years until he decided to sell it, since he observed that there was no seafood restaurant in the area. North of Houston, it was then in 1994 that the first Michoacan Ostionería opened, the name he gave it, not only because of its origin but also because of its meaning: “Fishermen's Region”.
-The success of any business consists of doing things well, with dedication, trying to perfect things every day, being persistent and working with the right people, since without them no business could grow; These are some of the concepts that Mr. Maldonado manages and puts into practice in his Ostionerias, which by the way are now 10 locations.
A family atmosphere, live music and delicious food are one of the characteristics that make Ostionerias Michoacan the favorite of the community.
