Cook Ostioneria Michoacan 1006 Federal Road, Houston, TX 77015
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Ostioneria Michoacan
Originally from Michoacan, Mexico, he came to this country more than 30 years ago full of dreams and with the desire to improve himself, he began working for some Mexican restaurants where he learned and worked a lot, always giving his best and doing things with excellence.
Soon after, thanks to the example and advice of his parents, he was able to save and when the opportunity arose he bought his first taqueria, in which he worked for 4 years until he decided to sell it, since he observed that there was no seafood restaurant in the area. north of Houston, it was then in 1994 that the first Michoacan Ostionería opened, a name that he gave it, not only because of its origin but because of its meaning: “Fishermen's Region”.
Soon after, thanks to the example and advice of his parents, he was able to save and when the opportunity arose he bought his first taqueria, in which he worked for 4 years until he decided to sell it, since he observed that there was no seafood restaurant in the area. north of Houston, it was then in 1994 that the first Michoacan Ostionería opened, a name that he gave it, not only because of its origin but because of its meaning: “Fishermen's Region”.
