Cook Pasta Da Pulcinella 1123 Peachtree Walk NE, Atlanta, GA 30309
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Pasta Da Pulcinella
Pulcinella originated as a character in the 17th C Commedia dell’ Arte and is a symbol of effervescence, joviality, and unbridled imagination.
These characteristics are not only reflected in the extraordinary Domenico Tiepolo
Pulcinella drawings that adorn our walls, but also in the lively buzz, friendly service, and Chef Bibbiano’s imaginative menu with his signature dish: Tortelli di Mele—round ravioli filled with Granny Smith apples, sausage, and parmigiano topped with brown butter and sage.
These characteristics are not only reflected in the extraordinary Domenico Tiepolo
Pulcinella drawings that adorn our walls, but also in the lively buzz, friendly service, and Chef Bibbiano’s imaginative menu with his signature dish: Tortelli di Mele—round ravioli filled with Granny Smith apples, sausage, and parmigiano topped with brown butter and sage.