Cook Paul Bakery Sawgrass 1800 Sawgrass Mills Circle, Sunrise, FL 33323
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Paul Bakery Sawgrass
PAUL is a French chain of café restaurants which have been baking bread since 1889. We specialize in serving high-quality French products including sandwiches, croissants, macarons, cakes, pastries, coffee, and more.
With locations in 34 countries, with more than 620 restaurants, PAUL Bakeries are embedded in their local neighborhoods and communities.
PAUL teams share the taste for a job well done and the joy of offering quality products every day as they welcome people into the cafes. We share a love of food and moments shared around food.
PAUL DMV is a division of the PAUL international network. With five locations in DC, Maryland, and Virginia, PAUL DMV is owned and managed locally by Cole Hospitality.Over 130 years old, PAUL is the Ambassador of the French art de vivre. Present in over 34 countries, the brand’s teams share the love of work well done, the joy of offering to our customers each day the very best quality products in a setting that is enchanting and unique.
With locations in 34 countries, with more than 620 restaurants, PAUL Bakeries are embedded in their local neighborhoods and communities.
PAUL teams share the taste for a job well done and the joy of offering quality products every day as they welcome people into the cafes. We share a love of food and moments shared around food.
PAUL DMV is a division of the PAUL international network. With five locations in DC, Maryland, and Virginia, PAUL DMV is owned and managed locally by Cole Hospitality.Over 130 years old, PAUL is the Ambassador of the French art de vivre. Present in over 34 countries, the brand’s teams share the love of work well done, the joy of offering to our customers each day the very best quality products in a setting that is enchanting and unique.
