Cook PhillyPhlava 13149 North Dale Mabry Highway, Tampa, FL 33618
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About PhillyPhlava
Authentic Cheese Steaks & Hoagies.
History
Established in 2015.
Benjamin Coia, the owner of PhillyPhlāva said the city of Philadelphia is best known for cheesesteaks. What makes it authentic, No. 1, is Liscio’s rolls we bring in from home, Up North," said Coia. "We have all the authentic cheeses that are offered -- white American, provolone, mozzarella and Cheese Whiz. We don't do Swiss. We don't do Pepper jack." "We try to keep it the way it is supposed to be, nothing fancy, just real. We say the cheesesteak is not supposed to be pretty. It is supposed to be good." He leaves it up to his customers using his catch phrase, "build your own PhillyPhlāva cheesesteak." Pick your cheese. Pick your veggies. There are no "mis-steaks." Coia owns and operates his Flagship, Carrollwood location and is now offering Franchise opportunities in hopes that soon his customers will be able to grab a cheesesteak where ever they are …
History
Established in 2015.
Benjamin Coia, the owner of PhillyPhlāva said the city of Philadelphia is best known for cheesesteaks. What makes it authentic, No. 1, is Liscio’s rolls we bring in from home, Up North," said Coia. "We have all the authentic cheeses that are offered -- white American, provolone, mozzarella and Cheese Whiz. We don't do Swiss. We don't do Pepper jack." "We try to keep it the way it is supposed to be, nothing fancy, just real. We say the cheesesteak is not supposed to be pretty. It is supposed to be good." He leaves it up to his customers using his catch phrase, "build your own PhillyPhlāva cheesesteak." Pick your cheese. Pick your veggies. There are no "mis-steaks." Coia owns and operates his Flagship, Carrollwood location and is now offering Franchise opportunities in hopes that soon his customers will be able to grab a cheesesteak where ever they are …
