Cook Pizaro's Pizza Napoletana I 11177 Katy Freeway, Houston, TX 77079
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View distance
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Weekend nights, Weeknights
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Full-time, Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Pizaro's Pizza Napoletana I
In 2009, Bill Hutchinson began making pizza as a hobby, but not just any pizza, authentic Naples style pizza. Sourcing the special Italian tipo 00 flour and pomodo pelati tomatoes from Italy Bill began making some really good pizzas. So good, that at the urging of friends and coworkers alike he began thinking of opening a restaurant. Having worked all his life in oil and gas he was a little apprehensive, not having any restaurant experience. Luckily, he knew someone who did, his son Matt. Matt had worked in restaurants as a server all through college and was an avid home cook. After a few conversations, a little market research, and a few trips to Italy, they decided to embark upon this feat.
In order to perfect his pizza making bill received his certification as a Pizzaiolo from the “Verace Pizza Napoletana” organization and trained under the watchful eye of master pizza chef Peppe Miele. Almost 1.5 years later partners Bill, wife Gloria, and son Matt opened Pizaro’s Pizza Napoletana to little fan fair in a small shopping center in Memorial. However, it didn’t take long before the word got out and Pizaro’s became wildly popular gaining recognition on local “best of” lists, including Alison cooks top 100 restaurants in Houston for six years in a row.
In 2013, daughter Nicole Bean and husband Brad Bean joined the Pizaro’s team. In 2015 the family opened their flagship pizzeria
In order to perfect his pizza making bill received his certification as a Pizzaiolo from the “Verace Pizza Napoletana” organization and trained under the watchful eye of master pizza chef Peppe Miele. Almost 1.5 years later partners Bill, wife Gloria, and son Matt opened Pizaro’s Pizza Napoletana to little fan fair in a small shopping center in Memorial. However, it didn’t take long before the word got out and Pizaro’s became wildly popular gaining recognition on local “best of” lists, including Alison cooks top 100 restaurants in Houston for six years in a row.
In 2013, daughter Nicole Bean and husband Brad Bean joined the Pizaro’s team. In 2015 the family opened their flagship pizzeria
