Cook Pizza Boli's 12216 Veirs Mill Rd, Wheaton-Glenmont, MD 20906
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Pizza Boli's
AT PIZZA BOLI'S, "WE DELIVER MORE" IS MORE THAN JUST A SLOGAN.
"We Deliver More" means more delicious toppings, more variety, and more taste. And we’re always looking for new ways to bring more to you, like new products and promotions. As always, our focus is on creating new ways to add more to your dining experience. We Deliver More Quality: Part of our commitment to Deliver More is a commitment to delivering more quality ingredients. By stamping our pizzas with our Fresh Never Frozen mark, we ensure that our dough, secret recipe pizza sauce and special blend of 100% cheeses are never frozen. We are committed to a high level of quality and we strive for this by providing the freshest ingredients to our customers.
30 YEARS OF DELIVERING MORE
"We Deliver More" means more delicious toppings, more variety, and more taste. And we’re always looking for new ways to bring more to you, like new products and promotions. As always, our focus is on creating new ways to add more to your dining experience. We Deliver More Quality: Part of our commitment to Deliver More is a commitment to delivering more quality ingredients. By stamping our pizzas with our Fresh Never Frozen mark, we ensure that our dough, secret recipe pizza sauce and special blend of 100% cheeses are never frozen. We are committed to a high level of quality and we strive for this by providing the freshest ingredients to our customers.
30 YEARS OF DELIVERING MORE
