Cook Pollo Regio 1300 East Airport Freeway, Irving, TX 75062
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Pollo Regio
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the early 2000s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront.
In 2007 Ricardo Camarena joined Pollo Regio as a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company he became a member and Chief Executive Officer. Pollo Regio’s principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products.
Mr. Bazaldua’s legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows.
Mission Statement
To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees.
Values
1. Create a culture of integrity
2. Believe in people
3. Constant desire to improve
4. Be grateful
In 2007 Ricardo Camarena joined Pollo Regio as a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company he became a member and Chief Executive Officer. Pollo Regio’s principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products.
Mr. Bazaldua’s legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows.
Mission Statement
To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees.
Values
1. Create a culture of integrity
2. Believe in people
3. Constant desire to improve
4. Be grateful
