Cook Polo Norte Palm Springs North 8515 Northwest 186th Street, Hialeah, FL 33015
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
1-3 Years of Experience
-
Hires 21+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Polo Norte Palm Springs North
WELCOME TO
POLO NORTE RESTAURANT
At Polo Norte, we believe that great cooking starts with a very simple philosophy: simple, fresh, and homemade. We use the most natural ingredients that are always freshly prepared to deliver an explosion of tastes for our guests. Our authentic Cuban Cuisine is well known in Miami, as being some of the most delicious food the area has to offer. We take pride in perfecting each dish so that every meal is a culinary delight.
OUR STORY
Like thousands of other Cuban families in the early 80’s, with the help of relatives already living in “el exilio”, the Busquet family left the island on the Mariel Boat Lift. They had nothing more than each other, a will to make it and their dreams. After years of hard work and sacrifice, they established the original Polo Norte in 1992, as an ice cream parlor. However, in an incredible twist of fate, Hurricane Andrew hit it only three days after it opened. With untiring determination, the Busquet family picked up the pieces, and re-opened Polo Norte but this time a little wiser than before. After their recent experience they knew that selling ice cream alone would not keep the family afloat for long, so Raul, his wife Vivian and their two sons, decided to expand the menu, and include “Pizza Cubana” along with other Cuban dishes that Vivian was so great at cooking. Soon after, Polo Norte’s reputation as the place
POLO NORTE RESTAURANT
At Polo Norte, we believe that great cooking starts with a very simple philosophy: simple, fresh, and homemade. We use the most natural ingredients that are always freshly prepared to deliver an explosion of tastes for our guests. Our authentic Cuban Cuisine is well known in Miami, as being some of the most delicious food the area has to offer. We take pride in perfecting each dish so that every meal is a culinary delight.
OUR STORY
Like thousands of other Cuban families in the early 80’s, with the help of relatives already living in “el exilio”, the Busquet family left the island on the Mariel Boat Lift. They had nothing more than each other, a will to make it and their dreams. After years of hard work and sacrifice, they established the original Polo Norte in 1992, as an ice cream parlor. However, in an incredible twist of fate, Hurricane Andrew hit it only three days after it opened. With untiring determination, the Busquet family picked up the pieces, and re-opened Polo Norte but this time a little wiser than before. After their recent experience they knew that selling ice cream alone would not keep the family afloat for long, so Raul, his wife Vivian and their two sons, decided to expand the menu, and include “Pizza Cubana” along with other Cuban dishes that Vivian was so great at cooking. Soon after, Polo Norte’s reputation as the place
![[Bru-sket-ta] logo](https://s3.amazonaws.com/bf-logos-prod/0db616b2-5241-42cb-8f55-1d790b23674f?updated=1643752371484)