Cook Pop Thai Restaurant 1227 North Mills Avenue, Orlando, FL 32803
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Pop Thai Restaurant
Pop Thai, the number one Thai Restaurant in the Orlando Mills 50 District, is the realization of our family’s vision to encapsulate the spirit of Thailand and bring its colorful flavors to Orlando. Offering Thai take-out and dine-in, prepared from high quality, fresh ingredients.
In Thailand, it is believed that life should be “sanuk” (enjoyable) and “sabai” (comfortable and relaxed), and as such, the pleasures of relaxing and eating with family and friends is of the utmost importance.
Thai cooking is very distinct. Its distinctive taste lies in the combination of four key tastes; sweet, salty, sour and bitter which balance together to create a culinary experience like no other. Specific herbs are used, such as lemongrass, kaffir lime, galangal, Thai basil and mint along with pastes such as nam pla (fish paste) and kapi (shrimp paste).
One of healthiest international cuisines, Thai food is only cooked when it is ordered, allowing guests to specify exactly how they want their dish prepared.
We look forward to welcoming you to Pop Thai!
In Thailand, it is believed that life should be “sanuk” (enjoyable) and “sabai” (comfortable and relaxed), and as such, the pleasures of relaxing and eating with family and friends is of the utmost importance.
Thai cooking is very distinct. Its distinctive taste lies in the combination of four key tastes; sweet, salty, sour and bitter which balance together to create a culinary experience like no other. Specific herbs are used, such as lemongrass, kaffir lime, galangal, Thai basil and mint along with pastes such as nam pla (fish paste) and kapi (shrimp paste).
One of healthiest international cuisines, Thai food is only cooked when it is ordered, allowing guests to specify exactly how they want their dish prepared.
We look forward to welcoming you to Pop Thai!
