Cook Print Works Bistro 702 Green Valley Road, Greensboro, NC 27408
- View distance
- Any schedule considered
- Full-time
- 1-3 Years of Experience
- Hires 18+
Job Description
We are different! Our grounding on the idea of being of genuine service to others makes us different from other companies. Any well-functioning organization is really just a group of people who choose to join together to pursue a common objective that is clearly communicated. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the earth and her people.
With 29 years of operating one of the top-rated hotel and restaurant companies in the South, Quaintance-Weaver Restaurants and Hotels (QW) is proud to be 100% owned by its 600+ staff members, making QW one of only a few employee-owned restaurant and hotel companies in the entire country.
The O.Henry Hotel & Proximity Hotel are operated by QW, which was founded in April 1988. QW opened their first restaurant, Lucky 32, in Greensboro, North Carolina in 1989. Since then the company has evolved over the years and the QW family now includes Lucky 32 Southern Kitchen in Cary, along with five businesses in Greensboro: Lucky 32 Southern Kitchen, Green Valley Grill, O.Henry Hotel, Proximity Hotel, and Print Works Bistro.
Responsibilities
- Consistently preparing and executing each exquisite menu selection to guest satisfaction
- Working in a fast paced, enthusiastic work environment
- Assisting with keeping an organized, clean kitchen, while having a strong knowledge of how to set up, break down and maintain your individual station
- Having enthusiasm for food and caring for the needs of our guests
- Maintaining a high level of cleanliness and safety, ensuring that our maintenance and sanitation standards are met at all times
- Being friendly, energetic, and detail-oriented.
About this location
About Print Works Bistro
Green Valley Grill is operated by Quaintance-Weaver Restaurants & Hotels and run passionately by Dennis and Nancy King Quaintance and their team. At Green Valley Grill, we believe that if we all focus first and foremost on taking great care of our guests – and colleagues – the natural by-product will be happy guests, thriving staff members, and satisfied owners (who are solely QW staff members). Of course, a big part of taking care of our guests is providing exceptional dining experiences.