Cook Red Devil Italian Restaurant & Pizzeria 3102 East McDowell Road, Phoenix, AZ 85008
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Hires 16+
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View distance
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Weeknights, Weekend days, Weekend nights
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. $14-$16 per hour to start
About this location
About Red Devil Italian Restaurant & Pizzeria
THE RED DEVIL RESTAURANTS ARE PART OF A DREAM.
THE AMERICAN DREAM OF ENTREPRENEURSHIP.
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first restaurant together. The name Red Devil was an easy choice, since it was already on the sign out front when they bought the joint.
Money was tight so the guys had no choice but to put their families to work. Loud arguments, personal sacrifices, long hours, and quality ingredients eventually led to loyal customers. With great leadership from the second generation of owners, Mike & Joe Digeno Jr., Red Devil Italian Restaurant has continued to thrive in the Valley of the Sun.
The Digeno Family has continued the tradition of quality that Joe Sr. began over 60 years ago.
THE AMERICAN DREAM OF ENTREPRENEURSHIP.
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first restaurant together. The name Red Devil was an easy choice, since it was already on the sign out front when they bought the joint.
Money was tight so the guys had no choice but to put their families to work. Loud arguments, personal sacrifices, long hours, and quality ingredients eventually led to loyal customers. With great leadership from the second generation of owners, Mike & Joe Digeno Jr., Red Devil Italian Restaurant has continued to thrive in the Valley of the Sun.
The Digeno Family has continued the tradition of quality that Joe Sr. began over 60 years ago.
