Cook Salsarita's Fresh Mexican Grill 1675 E Main St, Duncan, SC 29334
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Salsarita's Fresh Mexican Grill
FRESH CAREERS START HERE.
At Salsarita’s Fresh Mexican Grill, we do things right. We start each day making our fresh, signature salsas. We hand-mash our guacamole. And, we make our wildly addictive tortilla chips fresh all day long. So, you can be sure we’ll do right by you, too. That’s the Salsarita’s way. And, that’s why we’re now in 18 states and counting.
TRAINING
Salsarita’s places a high value on the training and development of our team. We focus on hiring the best and empowering them to become leaders. We try to promote from within whenever possible. And, we’re committed to providing ongoing training to ensure the long-term success of our team members, managers and restaurants.
TEAMWORK
Our team members are the heart of our business. You’ll be surrounded by people who have a passion for others and for the restaurant business. Fun people who know how to work hard and have a good time doing it.
REWARDING
We truly care about our team members. That’s why we offer extremely competitive benefits to both our team members and management based on eligibility and availability. And, we’re committed to providing ongoing training to ensure the long-term success of our team members, managers, restaurants and catering services.
At Salsarita’s Fresh Mexican Grill, we do things right. We start each day making our fresh, signature salsas. We hand-mash our guacamole. And, we make our wildly addictive tortilla chips fresh all day long. So, you can be sure we’ll do right by you, too. That’s the Salsarita’s way. And, that’s why we’re now in 18 states and counting.
TRAINING
Salsarita’s places a high value on the training and development of our team. We focus on hiring the best and empowering them to become leaders. We try to promote from within whenever possible. And, we’re committed to providing ongoing training to ensure the long-term success of our team members, managers and restaurants.
TEAMWORK
Our team members are the heart of our business. You’ll be surrounded by people who have a passion for others and for the restaurant business. Fun people who know how to work hard and have a good time doing it.
REWARDING
We truly care about our team members. That’s why we offer extremely competitive benefits to both our team members and management based on eligibility and availability. And, we’re committed to providing ongoing training to ensure the long-term success of our team members, managers, restaurants and catering services.
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