Cook Salt Lick 3350 East Palm Valley Boulevard, Round Rock, TX 78665
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Julienne isn't just a pretty name to you. Searing and sautéing are your thing. And most importantly, you aren't scared of Crocs. As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals. You're fluent in ingredients and have an MBA in multitasking (relax, not an actual MBA). Whatever technical experience you have is welcomed, but don't shy away if you simply know your way around a grill.
Responsibilities
- Cook food in a variety of ways.
- Prepare ingredients.
- Possess an impeccable sense of timing.
- Set up workstations with ingredients and cooking equipment.
- Keep a sanitized and orderly environment in the kitchen.
- Monitor stock and place orders for shortages.
About this location
About Salt Lick
In 1967, Thurman, who was known for his delicious barbeque at family reunions, decided he would cook meat for paying customers. Thurman and his two sons built a huge barbeque pit. Thurman would go to the pit on Thursday night and start cooking. He stayed for the weekend, sleeping on a cot, until all the meat sold. He kept coming home earlier and earlier. After a few months, the boys and Thurman built a little screen porch around the pit. The Salt Lick has grown from there. The Roberts family now serves mouthwatering barbeque to thousands of folks each week.
