Cook Santa Rita Cantina 1206 West 38th Street, Austin, TX 78705
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View distance
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Weeknights, Weekend nights
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Santa Rita Cantina
In a time before the Beatles, Doña Margarita B. achieved considerable culinary acclaim along the Rio Bravo from the chile plantations of New Mexico to the ranchos grandes of the Gulf coast. To this day, she is considered by many to be the Mother of (All) Tex-Mex.
Her teachers found that educating Rita, a hopeless romantic
and world-class daydreamer, was a real challenge. She
occupied her mind, carrying on with a riot of famous
Mexicans - some contemporary, others from the distant
past. In honor of these secret loves, she created special
recipes for dishes that she dedicated to those who lived
forever in her imagination.
Our Menu is the legacy of the passions of Santa Rita.
Her teachers found that educating Rita, a hopeless romantic
and world-class daydreamer, was a real challenge. She
occupied her mind, carrying on with a riot of famous
Mexicans - some contemporary, others from the distant
past. In honor of these secret loves, she created special
recipes for dishes that she dedicated to those who lived
forever in her imagination.
Our Menu is the legacy of the passions of Santa Rita.
