Cook Schlotzsky's 1548 Eastchase Pkwy, Fort Worth, TX 76120

Job Description

The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.

Responsibilities:

Prep Station

- Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.

- Wear a cutting glove when slicing meats.

- Cover, label and store at proper temperatures all vegetables, meats, and cheeses.

- Prepare all salad mixes according to recipe standards and procedures.

- Prepare all soups according to recipe standards and procedures.

- Slice buns according to established procedures and wear cutting gloves when performing this function.

- Clean prep stations according to safety and sanitation guidelines at the end of each shift.

- Meat, Cheese & Finish Station

- Follow recipes and read customer tickets to accurately prepare all orders.

- Work at a pace to maintain the restaurant's established speed of service guidelines.

- Maintains a clean workstation at all times.

Pizza Station

- Follow recipes and read customer tickets to accurately prepare all orders.

- Place pizzas on a plate or “to go” container according to established standards.

- Work at a pace to maintain the restaurant's established speed of service guidelines.

- Maintains a clean workstation at all times.

Soup and Salad Station

- Follow recipes and read customer tickets to accurately prepare all orders.

- Place food on a plate or “to go” container according to established standards.

- Work at a pace to maintain the restaurant's established speed of service guidelines.

- Maintains a clean workstation at all times.

Bakery

- Follow proper backing procedures for all breads according to recipe.

- Follow the bakery production sheet.

- Maintain proper weights and proofing procedures according to recipe.

- Maintain production times according to daily pars.

- Prepare bakery products to abide by proper shelf life.

Parking Lot/Exterior Station

- Monitors parking lot for cleanliness and ensures debris is picked up.

- Cleans tables and chairs on the patio.

- Outside trash receptacles are emptied as needed.

Other Responsibilities

- Consults with management regarding customer issues.

- Maintains a positive working relationship and treats all employees with respect.

- Must become familiar with and adhere to all Company policies and procedures.

- Must maintain a positive attitude and follow the direction of managers at all times.

- Must adhere to strict safety and sanitation standards.

- Report to work timely for each scheduled shift.

- Arrive and depart from work meeting all uniform and grooming standards.

Responsibilities

• Cook food in a variety of ways
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place orders for shortages