Cook Schlotzsky's 330 Texas 78, Wylie, TX 75098

Job Description

The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.

Responsibilities

• Responsibilities:
• Prep Station
• Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
• Wear a cutting glove when slicing meats.
• Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
• Prepare all salad mixes according to recipe standards and procedures.
• Prepare all soups according to recipe standards and procedures.
• Slice buns according to established procedures and wear cutting gloves when performing this function.
• Clean prep stations according to safety and sanitation guidelines at the end of each shift.
• Meat, Cheese & Finish Station
• Follow recipes and read customer tickets to accurately prepare all orders.
• Work at a pace to maintain the restaurant's established speed of service guidelines.
• Maintains a clean workstation at all times.
• Pizza Station
• Follow recipes and read customer tickets to accurately prepare all orders.
• Place pizzas on a plate or “to go” container according to established standards.
• Work at a pace to maintain the restaurant's established speed of service guidelines.
• Maintains a clean workstation at all times.
• Soup and Salad Station
• Follow recipes and read customer tickets to accurately prepare all orders.
• Place food on a plate or “to go” container according to established standards.
• Work at a pace to maintain the restaurant's established speed of service guidelines.
• Maintains a clean workstation at all times.
• Bakery
• Follow proper backing procedures for all breads according to recipe.
• Follow the bakery production sheet.
• Maintain proper weights and proofing procedures according to recipe.
• Maintain production times according to daily pars.
• Prepare bakery products to abide by proper shelf life.
• Parking Lot/Exterior Station
• Monitors parking lot for cleanliness and ensures debris is picked up.
• Cleans tables and chairs on the patio.
• Outside trash receptacles are emptied as needed.
• Other Responsibilities
• Consults with management regarding customer issues.
• Maintains a positive working relationship and treats all employees with respect.
• Must become familiar with and adhere to all Company policies and procedures.
• Must maintain a positive attitude and follow the direction of managers at all times.
• Must adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.