Cook SMOKE TO THE BONE BBQ 5215 Singing Hills Drive, Dallas, TX 75241
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About SMOKE TO THE BONE BBQ
Gregory Johns didn't learn to cook barbecue from his family, books, videos, or from a mentor. He taught himself through trail-and-error. As he told me "You burn some meat, you get it right next time." His journey began in 1998 when he purchased a steel barrel smoker. Eight years later, Johns is still smoking with the same pit and selling biggest stuffed potatoes in Dallas at Smoke to the Bone BBQ.
