Cook Smokey Mo's BBQ 1550 Cypress Creek Road, Cedar Park, TX 78613
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Smokey Mo's BBQ
At Smokey Mo’s, not much has changed since the beginning. Although we’ve grown to 16 BBQ stores throughout Central Texas, we’re still known for our great BBQ staples and friendly service. Our signature smoked brisket still stays on the pit for 12 to 14 hours. Sure, we’ve had to bend with the times and offer things like fast family meals, BBQ take out and BBQ drive thrus, but we’ve always kept to our roots.
These days, what really sets Smokey Mo’s apart is that we smoke all our meats in-house, each and every day. We use Post Oak wood, which, of course, is the traditional wood of any self-respecting Texas BBQ joint. It keeps the smokiness nice and mild so the flavor of the meat can shine. Check out our other smoked meat menu items.
These days, what really sets Smokey Mo’s apart is that we smoke all our meats in-house, each and every day. We use Post Oak wood, which, of course, is the traditional wood of any self-respecting Texas BBQ joint. It keeps the smokiness nice and mild so the flavor of the meat can shine. Check out our other smoked meat menu items.
