Cook Snappy Tomato Pizza 2805 Amsterdam Rd, Villa Hills, KY 41017
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Snappy Tomato Pizza
You can’t get more fresh dough than making it daily at each location. That’s right, every Snappy Tomato Pizza restaurant comes equipped with a 60-quart mixer that is used up to 12 times a day at some Snappy’s. We can’t find a better way to serve pizzas made from fresh-baked dough than to bake it in the same facility that it is mixed and proofed—within hours of when our special high-protein flour was poured into the mixer to begin the process. Yes, it is labor intensive, and we could find easier ways of handling our dough, like trucking it in from faraway facilities, but we refuse to compromise quality and freshness. There are many other critical steps that we take to ensure that our dough maintains the highest levels of quality. Without giving away all of our secrets, all we can say is that water quality, temperatures, yeast and corn oils, and proofing procedures are carefully calculated and maintained within certain levels in order to produce that great tasting Snappy crust you know and love.
