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Cook Snooze an A.M. Eatery 3800 N Lamar Blvd, Austin, TX 78756

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

About this location

3800 N Lamar Blvd Austin, TX 78756
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About Snooze an A.M. Eatery

Most breakfast and brunch restaurants start with the same script: eggs, batter, coffee, and a big ol’ griddle. At Snooze we’ve found that scripts are a lot like pancakes, they’re best when flipped. We call it breakfast, but different!

Our chefs start with only the best ingredients that are always responsibly sourced. We’re always looking to turn our food upside down and on its side to create a unique menu of the best breakfast classics imaginable with creative twists you won’t find anywhere else. Stop by for delicious creative pancakes, french toast, eggs benedict, omelettes, breakfast tacos and burritos, huevos rancheros, avocado toast, oatmeal, shrimp and grits, breakfast sandwiches and more! Customize your breakfast with sides of Tender Belly Bacon or Ham, Polidori Sausage, eggs, hash browns or fresh fruit. As our guests have discovered since 2006, our dishes are anything but regular — and that’s just the way they like it.

But being different doesn’t stop at the plate, our gourmet Guatemalan coffee, latte, espresso or cold brew are the perfect start to any day. At Snooze, we want each morning to feel like your weekend and happy hour rolled into one, no matter which side of noon it’s on, so every restaurant features a full bar with alcoholic beverages of plenty. From mimosas to bloody marys, margaritas, moscow mules and local craft beers, we’ve got the cocktails and brews
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