Cook Southwell's Hamburger Grill 2252 West Holcombe Boulevard, Houston, TX 77030
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Southwell's Hamburger Grill
It all started in the late 1960's. That's when Robert Southwell moved his family, including his son Brian, to Houston from Indiana to manage country clubs and oversee the food and beverages.
Over time, Brian grew interested in the hospitality industry. He decided to pursue his degree at The University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. And with a degree in hand, it was time for him to set out on his own.
Brian knew one thing for certain: he wanted to give customers a welcoming and satisfying dining experience. He opened his first burger joint in 1986 – Southwell’s on Richmond west of Fondren.
Over time, Brian grew interested in the hospitality industry. He decided to pursue his degree at The University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. And with a degree in hand, it was time for him to set out on his own.
Brian knew one thing for certain: he wanted to give customers a welcoming and satisfying dining experience. He opened his first burger joint in 1986 – Southwell’s on Richmond west of Fondren.
