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Spring Creek Barbeque Mesquite logo

Cook Spring Creek Barbeque Mesquite 3939 West Emporium Circle, Mesquite, TX 75150

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

3939 West Emporium Circle Mesquite, TX 75150
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About Spring Creek Barbeque Mesquite

WELCOME TO SPRING CREEK BARBEQUE

We get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor.

Founder and CEO Chris Carroll is proud of the growth of Spring Creek Barbeque and Carroll Family Restaurants. What began in 1980 with one Spring Creek Barbeque location now includes 42 restaurants including Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill. Chris believes that our company's greatest strength is its people.
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