Cook Taverna Rossa 4005 Preston Rd #512, Plano, TX 75093
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Taverna Rossa
Pizza and beer. For years, these two magic words have existed in delicious harmony. But in our grab-a-slice and chug-a-cold-one world, Taverna Rossa is here to take this tried-and-true pair to the next level.
Passionate about creating a remarkable experience through great food, drinks, service and atmosphere, Preston Lancaster, along with partner Tony Smith, set out to create their own favorite restaurant in a community they grew up in and are proud to be a part of.
Settling for nothing less than handmade goodness and hometown flavors, each pizza and entree is loaded with locally sourced ingredients like smoked Texas brisket and apple wood smoked bacon from Hamm’s Meat Market in McKinney, Lemley Tomatoes from Canton, Luscher’s Italian Sausage and Texas Wagyu sirloin.
The menu was created in collaboration with culinary consultant Brian Luscher, Chef/Owner of The Grape in Dallas, whose influence elevates every bite to pizza perfection.
Enjoy your pie with an ice-cold brew from our worldly craft beer selection. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails and a variety of wines.
Taverna Rossa is a place to make yourself at home and rest your feet, but make sure you can still tap ‘em along to the live bands that play 1 to 2 nights a week. From blues to country to rock, even the music has local flavor.
Passionate about creating a remarkable experience through great food, drinks, service and atmosphere, Preston Lancaster, along with partner Tony Smith, set out to create their own favorite restaurant in a community they grew up in and are proud to be a part of.
Settling for nothing less than handmade goodness and hometown flavors, each pizza and entree is loaded with locally sourced ingredients like smoked Texas brisket and apple wood smoked bacon from Hamm’s Meat Market in McKinney, Lemley Tomatoes from Canton, Luscher’s Italian Sausage and Texas Wagyu sirloin.
The menu was created in collaboration with culinary consultant Brian Luscher, Chef/Owner of The Grape in Dallas, whose influence elevates every bite to pizza perfection.
Enjoy your pie with an ice-cold brew from our worldly craft beer selection. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails and a variety of wines.
Taverna Rossa is a place to make yourself at home and rest your feet, but make sure you can still tap ‘em along to the live bands that play 1 to 2 nights a week. From blues to country to rock, even the music has local flavor.
