Cook Texas Keeper Cider 12521 Twin Creeks Road, Manchaca, TX 78652
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
Before-service prep and kitchen lead in a customer facing kitchen
Kitchen Lead's Duties would include:
Before-service prepwork
Prep/line cooking during service (can be fast paced)
Food plating and expo
Maintain kitchen quality during service
Inventory and Ordering
Essential skills/qualities for the job include:
High attention to detail
Commitment to superior food quality and kitchen cleanliness
This person will not just be holed up in a kitchen - there will be some face-time with customers so friendliness is essential
Comfortable standing for a total of ~ 9 hours
Able to work on a small but supportive team
General keenness and fun to work with
Preferred Skills/qualities
Familiarity with/Interest in making various fermented foods (pickles, water kefir, kombucha, lacto-fermented, yogurt, etc.)
Familiarity with/Interest in various from-scratch foods
Part-time or full-time position, Thursday-Sunday (the schedule is tentative and we'll work with the right person on something that works) ; hourly + tips, $18-$35/hr (we guarantee a minimum of $18/hr)
This is a chance to work for a small, local business committed to making high quality craft cider and the food that pairs best with it. The right person for this position needs to be comfortable with a non-corporate work environment and the flexibility that comes with a small business.
To apply:
Please send in a short note of interest and your CV to . Be sure to note if you are interested in being considered for full-time or part-time.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Texas Keeper Cider
A small kitchen in the taproom provides a variety of simple, from-scratch items. We focus the food menu on items that pair well with cider, and prefer to make as much of it as possible in-house (mustards, water kefir sodas, marmalades, lacto-fermented pickles, etc), using in-season, local ingredients.
As a small, family owned business, we think a lot of about the quality of the employment we're providing. Our aim is for the job to be satisfying, enjoyable, and well compensated. We want our staff to feel invested in and proud of where they work, and to see a future of growth for themselves here.
