Cook The Big Cheese of Miami 8080 Southwest 67th Avenue, Miami, FL 33143
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About The Big Cheese of Miami
The Big Cheese’s first location was opened in 1984. We rented a small building across the street from our current location. We began with two people, 12 seats and take out.
By 1990, we had 26 employees and 28 seats and began offering take out as well as delivery. In 1991, we moved across the street to our present location, which had 120 seats inside as well as 30 on the patio. We then expanded our menu from only traditional Italian items to new and tasty sautéed items. We also have a great appetizer menu.
Most of our employees have worked here an average of 6-10 years. We have a very friendly staff and we try to treat our customers with the utmost respect and courtesy.
By 1990, we had 26 employees and 28 seats and began offering take out as well as delivery. In 1991, we moved across the street to our present location, which had 120 seats inside as well as 30 on the patio. We then expanded our menu from only traditional Italian items to new and tasty sautéed items. We also have a great appetizer menu.
Most of our employees have worked here an average of 6-10 years. We have a very friendly staff and we try to treat our customers with the utmost respect and courtesy.
