Cook The COOP 610 W Morse Blvd, Winter Park, FL 32789
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About The COOP
Brought to you by the team behind 4 Rivers Smokehouse, The COOP is a Winter Park neighborhood restaurant celebrating the home-style fare of the South.
Serving up hospitality at every table, Chef/Owner John Rivers offers comfort food classics made from scratch daily. Passed-down recipes and seasonal ingredients come together in the form of iconic dishes from Southern Fried Chicken, Low Country Shrimp & Grits to Mississippi Mud and Lemon Icebox pies.
Serving up hospitality at every table, Chef/Owner John Rivers offers comfort food classics made from scratch daily. Passed-down recipes and seasonal ingredients come together in the form of iconic dishes from Southern Fried Chicken, Low Country Shrimp & Grits to Mississippi Mud and Lemon Icebox pies.
