Cook The Flame Broiler 24451 Alicia Pkwy, Mission Viejo, CA 92691
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About The Flame Broiler
OUR STORY
FLAME BROILER IS DEDICATED TO SERVING YOU
DELICIOUS, FAST, AND HEALTHY FOOD!
OUR COMMITMENT TO YOUR HEALTH IS OUR GOAL.
1984 Founder
Young Lee, who had recently graduated from UCLA with a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.
1995 First Restaurant Opens
Entrepreneurial in nature, in 1995 he opened the first restaurant in Orange County that served simple, healthy fast food. What better way to solve a problem than to solve it yourself?
2016 180 Locations & Growing
Words continued to spread, and the founder saw franchising as a way to provide even more people with a healthy alternative to fast food while maintaining the high level of service. And so the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
FLAME BROILER IS DEDICATED TO SERVING YOU
DELICIOUS, FAST, AND HEALTHY FOOD!
OUR COMMITMENT TO YOUR HEALTH IS OUR GOAL.
1984 Founder
Young Lee, who had recently graduated from UCLA with a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.
1995 First Restaurant Opens
Entrepreneurial in nature, in 1995 he opened the first restaurant in Orange County that served simple, healthy fast food. What better way to solve a problem than to solve it yourself?
2016 180 Locations & Growing
Words continued to spread, and the founder saw franchising as a way to provide even more people with a healthy alternative to fast food while maintaining the high level of service. And so the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
Photos
