Cook The Hangry Bison 480 North Orlando Avenue, Winter Park, FL 32789
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View distance
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Weekend nights, Weeknights, Weekend days
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Kitchen Manager and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Looking for experienced Grill/Fry Cooks. Weekend and night availability a must. Please stop in the restaurant anytime between 2-4 daily to fill out an application and speak to a manager on the spot.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About The Hangry Bison
The Hangry Bison was founded in 2018 by restauranteur Joe Liguori as a create-your-own burger concept with a variety of proteins and is now known for its Bison burgers, craft cocktails, craft beer, and elaborate whiskey and bourbon selection. The restaurant has won the 2019 Orlando Sentinel Foodie Award for Orlando’s Best Burger and the 2018 Scott Joseph’s Foodster Award for the same accolade.
