Cook The Mercury 11909 Preston Road, Dallas, TX 75230
- View distance
- Weekend nights, Weeknights
- Full-time
- 1-3 Years of Experience
- Hires 21+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About The Mercury
The Mercury is a North Dallas dining restaurant.
Led by Executive Chef/Partner Chris Ward, the Mercury is a timeless restaurant. A North Dallas dining favorite, since opening in 1998, the Mercury continues to earn culinary praise. The Mercury offers seasonal and new American cuisine with touches of Mediterranean, Asian and French flavor.
"Executive chef Chris Ward's Mercury elevates homey classics to gourmet status" ~D Magazine
Led by Executive Chef/Partner Chris Ward, the Mercury is a timeless restaurant. A North Dallas dining favorite, since opening in 1998, the Mercury continues to earn culinary praise. The Mercury offers seasonal and new American cuisine with touches of Mediterranean, Asian and French flavor.
"Executive chef Chris Ward's Mercury elevates homey classics to gourmet status" ~D Magazine