Cook The Original Pancake House Norco 1750 Hamner Ave, Norco, CA 92860
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About The Original Pancake House Norco
Our History
The Original Pancake House was founded in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field and their comprehensive working knowledge of authentic national and ethnic pancake recipes, they were able to offer without compromise this unique and original menu which has gained national acclaim and remains unchanged to this day. These recipes demand only the very finest of ingredients such as 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour, and our sourdough yeast. An old fashioned sourdough starter is used in many of our batters. It is made in our own kitchen from a culture of potatoes, flour, sugar, and activated by a "start of yeast." This sourdough starter produces light, airy, fine-textured pancakes. We blend, roast and grind Original Pancake House Coffee to our exacting specifications to further enhance your meal.
The Original Pancake House was founded in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field and their comprehensive working knowledge of authentic national and ethnic pancake recipes, they were able to offer without compromise this unique and original menu which has gained national acclaim and remains unchanged to this day. These recipes demand only the very finest of ingredients such as 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour, and our sourdough yeast. An old fashioned sourdough starter is used in many of our batters. It is made in our own kitchen from a culture of potatoes, flour, sugar, and activated by a "start of yeast." This sourdough starter produces light, airy, fine-textured pancakes. We blend, roast and grind Original Pancake House Coffee to our exacting specifications to further enhance your meal.
