Cook The Pit Bar-B-Q 16400 Southwest 8th Street, Miami, FL 33194
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About The Pit Bar-B-Q
"Welcome to “The Pit Bar B Q”
What makes “The Pit” outshine all others you might ask?
Well, it’s all in the secret homemade basting sauce and the Blackjack Oak we used to grill our meats, that imparts that oooh sooo sweet, fallin’-apart succulent smokiness to every bite!
You can’t go wrong with any of our platters, but we have earned our reputation with those achingly tender, off-the-bone, meaty Ribs. They are truly to die for, in a good way of course! In fact, the bare bones are all that will remain on your plate!
Don’t worry ‘bout the portions, they are generous enough to feed a horse, especially when paired up with those sweet homemade sides like the tangy, not goopy slaw, sweetest baked beans you’ll ever have, fresh Fry Biscuits, choice of fries or homey potato salad and last but not least, that sweet corn-on-the-cob is sure to finish the job! For dessert, well, among others, our homemade Key Lime Pie wins by far, we serve it up with more whipped cream than you need, but what heck, consider it a treat from “The Pit!”
