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The Port of Peri Peri logo

Cook The Port of Peri Peri 2625 Town Center Boulevard North, Sugar Land, TX 77479

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

About this location

2625 Town Center Boulevard North Sugar Land, TX 77479
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About The Port of Peri Peri

At Peri Peri, as you’ve guessed, we love healthy food, particularly grilled. When we set out from a small town in Portugal- it was our aim to offer everyone the chance to eat great chicken cooked to succulent perfection on a open-flame grill. Basted with our secret Peri Peri sauces, our unique zesty flavor just makes everyone to want more & more!
Our story begins long ago, when Portuguese sailors took with them a souvenir plant after visiting the coast of Africa. They took it home because they noticed that this tiny pepper, also called the African Bird’s Eye chili didn’t just contain the heat but had its own distinct flavor as well.

The Bird’s Eye chili is the star ingredient of our signature blends which gives our food a burst of fresh and irresistible twist like you’ve never tasted before! We bring you the same Peri Peri that made its way to the world from the Portuguese city of Porto across the Atlantic Ocean to entice the American taste buds. We took the same Peri Peri and added a new dimension to it with our secret blends that takes the taste of our food to a whole new level!
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