Cook United Caterers 502 Idlewild Road, Grand Prairie, TX 75051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About United Caterers
In 2003, United Caterers, Inc. began as a small Hot Truck commissary in North Dallas, owned and operated by Alfredo (“Fredy”) Pineda and Maria Aguilar. While managing a company fleet of 13 trucks, within two years their business grew to provide products and services to over 50 mobile catering business owners.
After providing consulting services for the couple for nearly 2 years, in late 2004, Russell & Beverly Westhoff joined the company, along with Sheryl shortly thereafter, and United Caterers was relocated to the site where Industrial Catering had operated for so many years.
As the company continued to grow, in 2009, Randy and Cheryl Elledge merged the Dallas operations of Randy’s Catering, Sunshine Catering, Jolly Chef Express, and Mobile Caterers of Texas together with United Caterers, Inc., creating the second largest mobile catering commissary in the nation and the most experienced team of owners in the industry. Today, our 4-acre site is home to a company-owned fleet of over 75 Hot Trucks and nearly 100 independently owned trucks operating in the Dallas/Ft. Worth Metroplex.
After providing consulting services for the couple for nearly 2 years, in late 2004, Russell & Beverly Westhoff joined the company, along with Sheryl shortly thereafter, and United Caterers was relocated to the site where Industrial Catering had operated for so many years.
As the company continued to grow, in 2009, Randy and Cheryl Elledge merged the Dallas operations of Randy’s Catering, Sunshine Catering, Jolly Chef Express, and Mobile Caterers of Texas together with United Caterers, Inc., creating the second largest mobile catering commissary in the nation and the most experienced team of owners in the industry. Today, our 4-acre site is home to a company-owned fleet of over 75 Hot Trucks and nearly 100 independently owned trucks operating in the Dallas/Ft. Worth Metroplex.
