Cook Vino Volo 1 Jeff Fuqua Blvd, Orlando, FL 32827
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Vino Volo
DISCOVER… THE UNIQUE EXPERIENCE OF WINE
Wine is, and always will be, our passion. Yet, we don’t serve wine, we serve guests…and each guest is different. Therefore, our real passion is delivering unique and individual experiences of discovery. We feature a global selection, including some of the most sought-after wines across the United States and the world, and our knowledge of each is unparalleled in the industry. However, our experiences are also quite localized. We feature wines from local, boutique, and small wineries in support of regional businesses, and love to tell the story of these unique selections to our guests.
From full pours to our tasting flights that allow people to try a variety of wines in relaxing and interactive settings, we treat our guests to the details and history of our wines, asking for opinions and thoughts from travelers, or just plain sharing great stories. This is what make us so unique and diverse. We enjoy authentic wine conversations that generate a connection with wine lovers or complete novices.
Wine is, and always will be, our passion. Yet, we don’t serve wine, we serve guests…and each guest is different. Therefore, our real passion is delivering unique and individual experiences of discovery. We feature a global selection, including some of the most sought-after wines across the United States and the world, and our knowledge of each is unparalleled in the industry. However, our experiences are also quite localized. We feature wines from local, boutique, and small wineries in support of regional businesses, and love to tell the story of these unique selections to our guests.
From full pours to our tasting flights that allow people to try a variety of wines in relaxing and interactive settings, we treat our guests to the details and history of our wines, asking for opinions and thoughts from travelers, or just plain sharing great stories. This is what make us so unique and diverse. We enjoy authentic wine conversations that generate a connection with wine lovers or complete novices.
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