Cook Voodoo Doughnut 3715 Washington Avenue, Houston, TX 77007
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Voodoo Doughnut
Established in 2020.
Voodoo Doughnut is the brainchild of old friends and entertainment-minded Portlanders Kenneth "Cat Daddy" Pogson and Tres Shannon. In 2000, they decided to embark on a shared entrepreneurial venture - something that combined quality hospitality with their daring do-it-yourself brand of show business. After these creative minds shared business ideas, Voodoo Doughnut was born at 10pm on May 30, 2003. Since then, Voodoo Doughnut has been the leader in creating innovative and unique doughnuts, and is the originator of the Bacon Maple Bar Doughnut and now the Cannolo. In 2017, Voodoo Doughnut welcomed Chris Schultz, a 30-year veteran of the restaurant industry known for operational excellence and store growth, as the company's CEO.
Voodoo Doughnut is the brainchild of old friends and entertainment-minded Portlanders Kenneth "Cat Daddy" Pogson and Tres Shannon. In 2000, they decided to embark on a shared entrepreneurial venture - something that combined quality hospitality with their daring do-it-yourself brand of show business. After these creative minds shared business ideas, Voodoo Doughnut was born at 10pm on May 30, 2003. Since then, Voodoo Doughnut has been the leader in creating innovative and unique doughnuts, and is the originator of the Bacon Maple Bar Doughnut and now the Cannolo. In 2017, Voodoo Doughnut welcomed Chris Schultz, a 30-year veteran of the restaurant industry known for operational excellence and store growth, as the company's CEO.
