Cook Wendy’s Terminal E 2800 N Terminal Rd, Houston, TX 77032
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Wendy’s Terminal E
MOVE THROUGH THE RANKS
Once you suit up, we’ll set you up for success – and give you the chance to play better than you ever have. That starts with training, so you can hit your stride right out of the gate. Want more? You’ve come to the right place. Here are just a few of the ways we can help your career take off.
Hourly Team Member Training is led by our local all-stars – our Wing Certified Trainers. They’re pros at their jobs – and make sure new Team Members know the ropes. Becoming a WCT is a great first step into restaurant management.
Manager in Training is all about running the business – learning the playbook inside and out. Led by our top-flight Training General Managers, graduates from this course step into their new leadership roles ready to handle anything.
Once you suit up, we’ll set you up for success – and give you the chance to play better than you ever have. That starts with training, so you can hit your stride right out of the gate. Want more? You’ve come to the right place. Here are just a few of the ways we can help your career take off.
Hourly Team Member Training is led by our local all-stars – our Wing Certified Trainers. They’re pros at their jobs – and make sure new Team Members know the ropes. Becoming a WCT is a great first step into restaurant management.
Manager in Training is all about running the business – learning the playbook inside and out. Led by our top-flight Training General Managers, graduates from this course step into their new leadership roles ready to handle anything.
