Cook Wingstop 2006 Miamisburg Centerville Road, Dayton, OH 45459
-
View distance
-
$12-13/hr
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
Wingstop Culinary Agents are tasked with preparing all of the Wingstop menu items perfectly, for each and every guest, each and every day. The back of house crew is responsible for delivering the taste experience that has made Wingstop a guest favorite. Preparing food includes: unloading boxes, temping, washing, slicing and trimming, pouring, mixing, frying, cleaning and sanitizing surfaces and equipment. The back of house crew will coordinate the cooking of all items so that they are prepared, hot and fresh, at the appropriate time. Timing is essential to get Seasoned Fries that are piping hot every time.
Pay - $12-$13/hr.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Wingstop
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
