Cook Wingstop 2520 South Semoran Boulevard, Orlando, FL 32822
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
**Preferred Ages 18 to 24 Years Old**
**Maximum of 34-36 hours a week**
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Wingstop
SERVICE-MINDED
Anticipate Guest Needs & Proactively Fill Them
Treat Others As They Want To Be Treated
Exceed Expectations: WOWYOUR FLAVOR IS CALLING
We're looking for people who bring their passion and flavor to The Wingstop Way.
Collaborative Approach
AUTHENTIC
No Politics
Promote Passion for Flavor & Authenticity In Our Food
Bring Your Whole Self to Work
Demonstrate Sincerity In Your Actions
FUN
Not Taking Ourselves Too Seriously
Celebrate Success
Smile
Positive Energy; Passion For What You Do
ENTREPRENEURIAL
Take Measured Risks
Think Outside of the Box
Act Swiftly
Question Status Quo
Make Decisions with Ownership Mindset
Anticipate Guest Needs & Proactively Fill Them
Treat Others As They Want To Be Treated
Exceed Expectations: WOWYOUR FLAVOR IS CALLING
We're looking for people who bring their passion and flavor to The Wingstop Way.
Collaborative Approach
AUTHENTIC
No Politics
Promote Passion for Flavor & Authenticity In Our Food
Bring Your Whole Self to Work
Demonstrate Sincerity In Your Actions
FUN
Not Taking Ourselves Too Seriously
Celebrate Success
Smile
Positive Energy; Passion For What You Do
ENTREPRENEURIAL
Take Measured Risks
Think Outside of the Box
Act Swiftly
Question Status Quo
Make Decisions with Ownership Mindset
